I had to take a hiatus from gardening due to travel and, I must admit, sheer heartache from seeing some of my plants undergo transplant shock. Turns out this break did us all some good (it also helped that the community garden has automatic sprinklers, which allowed me to leave the garden unattended). The leafy green plants that appeared to be suffering without protection had bounced back.
Other crops that appeared unresponsive to any previous TLC have flourished.
Some root crops look ready for harvest.
And finally, my peppers, eggplants, and large tomatoes have sprouted. This required coaxing via the combined warmth and humidity from both the heating mat and grow lights. I sowed the rest of the summer seeds: beans, corn, cucumbers, melons, and squash. I heard from some fellow gardeners that peas can still be started at this time, so I figured I’d give these another go.