Five of the Bok choy plants were teeming with leaves bigger than my hand, so it was picking time. Rather than harvesting the entire plant, I cut out just the outer leaves in order to obtain a longer lasting supply (slightly similar to what this video demonstrates).
This first harvest totaled 1.48 lbs of Bok choy leaves (a digital fish scale was conveniently lying around the house for use as a produce scale).
My experience cooking with Bok choy is limited to using it in soups, so I simply steamed the leaves and served them with a stir fry dish. Here’s to the beginning of eating fresh and healthy again!