First harvest of 2017

Picked some lettuce and cilantro. The flavors, aromas and textures of homegrown produce sure can’t be beat. Fresh cilantro is so powerfully fragrant — an entire supply at the grocery store can’t even come close to the aroma coming from just a few stalks from the garden. And the taste! A little bit truly goes a long way. With just a few leaves, I could actually taste the herb contributing to the flavor of my soup.

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Even lettuce did not disappoint. The main quality I noticed was the texture and crispness of the fresh leaves. They were tender and had…I don’t know how to describe it…the substance of an actual leafy vegetable. It was lettuce that didn’t leave me feeling empty after eating it, unlike the kinds I’m used to in a typical salad or fast food burger. These sure made some good lettuce wraps.

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