Summer 2017 garden update

The plants have been getting a good dose of home-brewed worm compost tea every couple weeks. Weeding has been easy, since only a few pop up every now then, making them easy to nip in the bud.

IMG_20170716_132220Watermelons are butternut squash are climbing up the PVC arch trellis and the corn plants are thriving. However, it seems the squirrels were still able to nibble on the squash leaves closest to the perimeter….grrr!!! I guess the fencing and netting aren’t completely squirrel proof. In the far future, the plan is to build a garden enclosure to house all the future raised beds.

One of the cucumber plants that got attacked by squirrels is starting to come back and put up a little fight. The seedlings in this bed (sweet peppers and eggplants) are slow to grow. My tomato plants are still small…they’re growing well, but I haven’t transplanted them yet for fear of losing them to seedling-eating bugs and what not. I think I really pushed the limit in starting peppers, eggplants and tomatoes late this year. Live and learn.

I’ve also had to cage my container-grown plants. On the left is borage + marigolds. On the right is the herb garden (cages were taken off for the photo). I split my mint plant into two larger pots (the brown pots in the background and foreground) to increase my mint yield. We use a considerable amount of mint in our dishes.

Lastly, I doubled the size of my outdoor compost bin. I opened the side that served as the door to make it one of the new walls, closed up the rectangle with two more 3 ft x 3 ft welded wire panels and zip-tied the corners to U-post stakes.


The left side contains the remaining old compost that needs to be harvested. The uncomposted/unsifted pieces were transferred to the right side and I’ve been layering new yard waste on top, making a compost parfait. I covered the top with burlap cloth so that less moisture will escape. I weighed the new compost side with a large planter to help it compact.


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