Raised bed greenhouse

Garlic and carrots have sprouted. Bok choy, cilantro, lettuce, onions, shallots and flower seedlings have been transplanted. Nighttime temperatures are in the low 50s, so it’s time for a greenhouse.

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I placed 6 rebar stakes (2 ft long, 1/2 in diameter) into the raised bed and slipped 10 ft long, 1/2 in diameter PVC pipes over them, creating arches to make the frame for the greenhouse. Pictured above are two of the three arches with the last two rebar stakes in the front. The PVC pipes were painted copper so they wouldn’t look so much like…well, PVC pipes.

Greenhouse plastic (purchased as a 10 ft x 100 ft roll from Peaceful Valley Farm and Garden Supply) cut into a 10 ft x 13 ft rectangle was placed over the arches and secured with row cover snap clamps. The open sides were closed with velcro stickers.

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Raised bed greenhouse!

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Patio gardening for the weary

The dog days of summer have arrived in the Tri-Cities. We just survived a week with temperatures lingering past 100 F. While the garden has indeed exploded with lush greens and harvests, the intense heat has made it difficult to work outside. Additionally, my garden plot has become conquered by weeds despite my (and the stirrup hoe’s) best efforts to keep them at bay. So to continue enjoying a garden, I succumbed and purchased some planters, dug up several plants, and started a mini garden on my patio. Funny that the planters were more costly than an entire 15′ x 15′ plot at the community garden. Yet, I do find having the plants right outside my doorstep immensely more enjoyable. This also gives me a chance to grow the plants that got attacked by rabbits and voles.

South-facing patio garden: 2 chili pepper plants flanked by 2 brown planters containing Casper eggplants (front), Bountiful Beans in the rectangular planter, Dragon carrots (back).
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Chili pepper (my seed starts didn’t fare well, so I inherited these)
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Casper eggplant, transplanted from the garden plot
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Bountiful green beans (direct seeded in the planter)
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Dragon carrots (direct seeded in the planter with sowing markers)
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North-facing patio garden: fall seed starts and herbs (front), cilantro, lettuce, trellised peas (middle), worm compost bin (back)
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Fall seed starts (plus a late second attempt at watermelons)
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Thai basil (left), Sage (middle), Lemongrass (right), Thyme (not visible), transplanted from the garden plot
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Cilantro (front left), Speckled lettuce (front right), Golden Sweet peas (back), all direct seeded
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Spring transplants and summer seed starts (part 1)

It’s easy to fall behind when tending to a big garden. Several spring starts already grew rootbound and were overdue for potting up.

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Note to self: check the bottoms of the seed trays more frequently. I was able to re-pot the rootbound plants without tearing too much of the overgrown roots in the process. Within a week the plants grew reestablished in their new containers with the help of vermicompost.

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After the spring starts were re-potted and hardened off, they were finally transplanted into the garden. The cloches have been working well for the first set of spring transplants thus far (see previous post), so I acquired bags full of two-liter soda bottles through the local Freecycle group and used these (with the bottoms cut out) to shelter the new transplants.

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I wouldn’t recommend this recycling center look for a front lawn. This setup would probably provide more visual appeal with row covers or hoop tunnels, but I’ll save that purchase for a future growing season. Anyway, I digress. Hopefully the next batch of peas will survive this time around:

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Now that I’ve cleared space in the seed trays, I sowed the first set of summer seeds (herbs, flowers, eggplants, peppers, and tomatoes) to raise indoors. The fun continues!

Practice safe planting. Use protection

Sunny days are here, but the nighttime temperatures are still below the 40s. Without some protection from the elements, transplants won’t make it to the next week. Take my peas, for example:

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The trellis has withstood the winds, but these little guys didn’t. At least I learned my lesson to not leave transplants out in the open just yet. Thanks for taking one for the team, guys. May you rest in peas. On the contrary, the plants sheltered by the gatorade bottle cloches are surviving.

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These were made simply by cutting out the bottoms of 1 L gatorade bottles that I scavenged from the recycling bins. They also serve as humidity domes and as protection from slugs and such. I pressed them into the ground a bit so they wouldn’t just blow away or get knocked over by the slightest breeze. The onions transplanted fine and it seems like they’ll make it through (fingers crossed).

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Seeds of other roots crops, such as carrots, radishes, and beets, were sown outdoors under these cloches. Their sprouts have provided hope for more life in the garden at this time.

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A carrot sprout

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A radish sprout

(Note: it’s best to direct seed these plants…I once transplanted carrot sprouts after starting them inside, and the majority of them grew forked, looking like fingers on a hand. This isn’t necessarily a bad thing, it just makes peeling them less convenient.)

To end on a higher note, here’s an update on the garlic that I showed last week:

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Such a sight equals happiness!