Carrot harvest – Spring 2017

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Carrot harvest: 4 lb (sown Nov. 25, 2016). These were ready to pick at least a month ago. They were still good, only a couple carrots had become too tough for consumption (their stalks were about to flower).

Cross section of a Dragon carrot:

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Roasted in butter, salt, pepper and cinnamon as part of our Easter feast:

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